Awesome Fun Time Super Fantastic Adventures GO

This blog will feature random articles of interest I have scrounged up from all layers of the tumblr-dom.

“I miss you, but I’d rather not bother you.”

—   (via icanrelateto)

(via icanrelateto)

renaki:

I sent my girlfriend a cute hentai story on snapchat.

Seriously wondering how she puts up with me.

(via thatkindoffangirl)

icanrelateto:

Read and Relate Here
masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

she-spoke-fearful:

http://she-spoke-fearful.tumblr.com/

the-super-scout:

helioscentrifuge:

runtime-err0r:

itsvondell:

you can take one man’s trash to another man’s treasure but you can’t make it drink

Fun fact: the blending of idioms or cliches is called a malaphor.

My personal favorite is “We’ll burn that bridge when we get to it.”

I looked it up b/c that was a very familiar idiom and how could it be wrong but then

image

yeah wow that’s spot on perfect

my catchphrase

(via vietlove1229)

thisisbodypos:

all boobs are good boobs

all stomachs are good stomachs

all thighs are good thighs 

all bodies are good bodies

yes yours, too, and don’t you forget it

(via vietlove1229)

(Source: weheartit.com, via jasmineannk)

(Source: heavenlyinked)